I have this pattern. Maybe i should call it a habit. Like an automobile, I need a starter and ignition to get this motor started. When I wake up, the first thing I think about is a cup of coffee. Or two. Heck, let’s be honest, I can drink the whole 12-cup carafe. Have you seen my cups? No? You will. I promise. I do not have small espresso or cappuccino sized cups. Go big or go home, I say!
So, every morning begins with coffee. Living in Phoenix has hot mornings most of the year, but that first cup of the day is never iced, never a cold brew. Not for this girl.
I have had friends whom I have known for decades; family members too for that matter, who ask me if I always drank coffee. Well…that is tricky.
In elementary school, when my mother was in nursing school, we lived with my maternal grandparents. I loved buttered toast for breakfast. Or maybe I didn’t love it but my grandparents did. And hot cocoa was my favorite beverage pairing. One morning there was no hot cocoa because grandma forgot to buy the Hershey’s cocoa powder. Do you remember a time before Swiss Miss instant packages? My grandmother was definitely old school. And her cocoa was the best. To this day, I have no idea what she did to make it so great. I just remember it was. (Now, I feel inspired to find or make my own recipe to share in the future.). I digress.
No cocoa?!? What was I going to dip my buttered toast in? My grandmother used her coffee. So I asked if I could try it. And I did. At age 8, I discovered that a cup of classic Folgers with a healthy splash of milk made an interesting pairing with toast. But…always a but…drinking coffee? No. That still was gross. And so NOT hot cocoa. The trend started though. Every once in a while I would pick coffee over cocoa and my cup that I didn’t drink, I just gave to my mother or my grandmother so they could finish it.
Even though my blog is less about coffee and more about things that interest me and sharing stories, DIY crafting, and reviews, coffee is an integral part of the blog. Some folks claim to have their best ideas in the shower. Mine…they come to me while sipping coffee. The only consistent quiet time of my day is my first cup.
So as I sip coffee, I will plan, write, and share here. By the way, I rarely drink Folgers. I am not a true coffee afficianodo. I probably never will be. That isn’t my calling or gift.
I would love to hear from you. How do you take your coffee? What roasts do you like? I look forward to your comments, including suggestions for future posts.
She Sips Coffee 
Congratulations on your first blog. It was indeed an interesting read. Gives an insight into your mornings and definitely you as a person. Would love you see you write more about yourself and your journey – both personally and professionally thus far.
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YEAH your first blog. ! .I had mine few months ago. I told myself if I could get 10 people to follow by end of the year. I would be tickled pink. –Well– I am almost at 25.!!! only few hours to go.
Coffee- well that’s another story. at church a several weeks ago the pastor was sharing this a 70 + yr old neighbor always put a tsp of honey in his coffee. for a few reasons. didn’t want sugar or creamer. most of all to not get sick. He hadn’t been sick since he can remember. ,Well the pastor decided to give it a try too .He has now for 3 yrs and hasn’t been sick ,so my hubby and I jumped on it ourselves! We will see. I must say sugar and cream is not needed!! Good Luck to you!!
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Thanks for the comments and stopping by my blog. I actually use coconut milk and coconut sugar in my coffee. I changed a few years ago. Once in a while I use half and half and organic sugar to switch it up or when I have no coconut options. Haven’t thought about honey in my coffee but I sure do enjoy honey in my hot teas. Have you heard of bullet coffee which is essentially grass fed butter in your coffee?
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