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New Orleans…Day Two…Eating on the Bayou

The French Quarter is a world in itself. It is colorful and musical and wonderfully unlike anything in my desert oasis home of Phoenix. Waking up in the Big Easy in The Prince Conti Hotel, mere steps from Bourbon Street was surprisingly relaxing. I could have stayed at a newer hotel but I wanted a place that had history and was locally owned. This hotel, although older, has a charm that appeals to my writing soul. If I didn’t have a day of adventure planned, I could easily relax here and let words flow. If you are going to visit this wonderful city, stay in a place like Prince Conti and feel part of the history. This was my second time in this city and my second time at this hotel. The decor always takes my mind to corsets, ball gowns, pegnoirs, and beignets. The stuff in all the historical romances I have loved to read for decades. The staff is friendly, thoughtful and helpful with directions and suggestions on what to do.

My bestie and I enjoyed the late morning and early afternoon. We wandered Bourbon Street stopping in to listen to live music here and there taking advantage of great bar service along the way.

I loved every minute she and I spent. I had a thing about this place because of the fire and water fountain. I had to take a picture.

I had to eat too. And finding gluten free in the French Quarter is not so easy.

My true mission the second day in the city was finding my way to The French Market. And by late afternoon I was hungry. When I asked the best walking path to the market, Prince Conti staff were quick to point me in the right direction and suggested I try crab cakes at Meals From The Heart. Little did they know. I already had that place on my list from my research. I was also in search of The Crepe Cart . I dragged a couple of friends with me.

What a treat! My friends and I walked just over a mile toward the river past Jackson Square.

Until we found the place for crepes.

The folks at the cart matched the personality of the deliciousness they crafted. I couldn’t decide between savory or sweet so I asked for a suggestion and I went with it: Goat Cheese, Nutella, Bacon, and Ref Pepper Flakes on a gluten free crepe….amazing combination of flavors. This was totally off menu. You don’t have to be as daring as me. But you really should visit the market for this great stop.

And crab cakes? I did save room for one.

Melt in your mouth moist and perfectly flaky crab cakes. This is literally the best crab cake I have ever had. Their secret to gluten free is no secret. They simply do not put in bread crumbs as a filler. Pure crab and spices. And gluten free. The owner was friendly. He shared stories of how his mother as the master chef makes it her mission to devise vegan and gluten free foods with authentic Creole and Cajun recipes. I didn’t have enough tummy space but I really wanted to try their gumbo too. There was nothing fancy about eating at these places but they were definitely hidden gems in the French Market. I know that each and every opportunity I get to return to New Orleans a day of tummy pleasing grazing will be planned in the heart of The French Market.

And I will wash it down with a nice cup of New Orleans Coffee at Cafe du Monde nearby.

If only someone somewhere in The Big Easy would master a gluten free beignet! My foodie heart would be complete.

Now that I am home all I can think about is beignets and I keep looking at internet recipes and thinking about making them at home. If I do, I am inviting all my friends over to help me eat them and tell me how close they might be to the real thing. What if I mastered them, moved to New Orleans, and opened The Beignet Basket in The French Market myself?

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