Family · food · health · Planning · Recipe

Meal Planning -Delivery Kits Review

Coffee time equals quiet time around here and I was reviewing blog ideas realizing I owe you an update on some of the other meal kit delivery programs we tried: Sun Basket and Martha & Marley Spoon.

If you recall, I posted a few weeks ago about out family pleasing experiences with Home Chef. This Friday another delivery will be at my doorstep and I am excited. Next week’s meal planning is practically a fait accompli thanks to Home Chef.

The past couple of weeks we tried a couple of other offerings.

Sun Basket

I immediately unboxed and loved all of the paper packaging knowing how easy recycling would be.

I was not excited about the recipe book. A magazine style that included EVERY single recipes shipped to any customer. That meant I had to find the recipes by flipping through the pages. (Each time I made a meal.)

I was slightly annoyed that the ingredient list didn’t include measurements. Now, I get that it is all pre-measured but I am a girl that wants the ability to re-create a winner. What if I really like it and don’t want to wait to see it again in rotation?

We received a few meals and the first one we tried was the steak meal.

I really enjoyed this meal. It was easy and light. My dauggter, however did not. She thought the steak was bland. We both were not impressed in the quality of the steaks. We had much better cuts from Home Chef.

My daughter wanted nothing to do with the vegetable dish but I loved it!

The other two meals were really pretty tasty as well. As far as quality goes, if I were cooking foe just myself I might try it again, but no one in my family was adventurous enough to try. I, myself had plenty of options for lunch and dinner all week.

If you recall, Home Chef has very little waste for us. Sun Basket had far too many vegetables. Yes…even for me.

I have skipped the next few weeks because I want to browse the rotation of menu options to see if there may be another week to try again. But our initial review is only moderately pleased. Also, the cost per person was $1-2 more per meal on average. We all have to love it to make the cost worth it.

Martha & Marley Spoon

Did you know Martha Stewart had skin in the game too? I shouldn’t have been surprised.

So we ordered a box.

The unboxing made me smile. I loved the recipe card! The note making it seem more personalized was a nice touch. And the small magazine that introduces the team and concept was a nice addition. They didn’t send a binder like Home Chef did. And I guess that little organization perk tickled me. Not having one from Martha was disappointing but not a show stopper.

Did you notice the quantities and measurements? I was so happy to see them. Re-creation is a possibility. That made me happy.

When making this dish, the recipe was hard to follow. It is based on 2 servings with notes for 4 servings. I really struggled because the formatting, amounts, and discerning the difference between 2 and 4 servings just didn’t jive. Not sure it hurt the outcome but this wannabe mom chef did not find this experience enjoyable.

The dish was delicious! And I would make it again. My daughter is not a fan of rice so I may have over served myself and ate leftovers the next day as well. We went with the lower prices cut of meat and it was a good cut: much better than Sun Baskets option but still not on par with Home Chef. We could have spent a bit more for higher end cuts of meat. I didn’t and wouldn’t feel it made a difference.

Now Martha is new skin in the game and the menu options from week to week are very limited. Especially if you are trying to align to dietary needs.

I am not compelled to order in the next couple of weeks as the menu choices just do not interest me nor my family. I am going to skip a few weeks and jump in again. I feel Martha deserves another go to see if the one meal we tried was an anomaly in my struggle to discern the recipe and instructions.

Overall we were pleasantly surprised and are sad the menu isn’t more robust yet. Martha does give me hope to try again.

So many more to try: One Potato, Blue Apron, and Platrf to name a few.

Next month maybe we will give them a spin. But for now, I am sticking with Home Chef because they have delivered consistent winners.

Have you tried any meal kit deliveries yet? Which ones? I love having these as options on busy weeks.

Crafting · Family · Holidays · Recipe

Organizing Recipes – Decluttering the Piles

I have so many recipes in so many random places. Santa brought me a Happy Planner Recipe Planner a couple of years ago. And it is full of blank pages that are just waiting to get filled.

Over the past several months I have been finding recipes I have jotted down, saved as favorites, and printed. I look in a box, a book, or a drawer and suddenly a new recipe is stuffed inside. Instead of sticking them back, I have started putting them in the pocket folder of this planner and while I binge watch one evening each week, I WILL transfer them to my recipe planner. Finally!

I love the format and flexibility of this planner and hope that I can eventually have all of my recipes stored here.

As I use it I will also include love notes and memories in these pages for my kids to have for years. I can embellish with stickers and pictures and washi tape so that it can be another memory-filled and likely food-stained reminder of my crazy obsession of making things pretty.

And of course I have themed stickers to include in the fun!

How do you organize recipes? If you are looking for a binder like this I found mine along with expansion packs at Michael’s. I have also seen them on Amazon and of course, at one of my favorite sites, wwe.thehappyplanner.com

Share your way of organizing favorite recipes. Show me some pictures too. I would love to see them.

Family · food · Planning · Recipe

Corned Beef and Cabbage (Gluten Free) – Cooking Once and Eating Twice (or thrice)

While sipping coffee this morning I gathered the following list of ingredients:

1 Flat Cut Corned Beef package (3-4 pounds)

2 pounds of red potatoes, halved

1 large onion (peeled and cut into large sections)

1 pound of baby carrots

3 Tablespoons of Apple cider vinegar

1 half a head of cabbage, sliced (feel free to add more)

1 teaspoon of salt

1 teaspoon cracked pepper

1 Tablespoon Corned Beef pickling spices

Then I grabbed my slow cooker. I layered the potatoes, cut in half on the bottom first

Next, I tossed in the carrots and onions.

After unpackaging and rinsing the corned beef, I set it over the veggies with the fat side up.

I prefer Penzeys spice so I added my own, sprinkling it over the meat. You certainly can use the packet provided. But this picture may show you why I like Penzeys.

Add the vinegar, salt, and pepper.

What about the cabbage? I prefer crisper cabbage so I wait until the last hour to put mine on top. Feel free to put yours on sooner.

Water!!! Add water into the crock pot until the meat is half way in the water, at least. The veggies and meat will make more fluids so you don’t want to fill the whole pot.

Pop on the lid and set it on low.

After 8 hours, add the cabbage if you decided to wait like I did.

Cook on low for another hour.

Take the meat out and let it rest for a few minutes. Slice it and plate up the rest either as side dishes or right next to the main event!

Enjoy!

Tip: grain mustard goes great with it.

And if you have leftovers, plan for sandwiches tomorrow while you enjoy March Madness!

Happy St. Patrick’s Day!