Posted in Crafting, Family, Holidays, Recipe

Organizing Recipes – Decluttering the Piles

I have so many recipes in so many random places. Santa brought me a Happy Planner Recipe Planner a couple of years ago. And it is full of blank pages that are just waiting to get filled.

Over the past several months I have been finding recipes I have jotted down, saved as favorites, and printed. I look in a box, a book, or a drawer and suddenly a new recipe is stuffed inside. Instead of sticking them back, I have started putting them in the pocket folder of this planner and while I binge watch one evening each week, I WILL transfer them to my recipe planner. Finally!

I love the format and flexibility of this planner and hope that I can eventually have all of my recipes stored here.

As I use it I will also include love notes and memories in these pages for my kids to have for years. I can embellish with stickers and pictures and washi tape so that it can be another memory-filled and likely food-stained reminder of my crazy obsession of making things pretty.

And of course I have themed stickers to include in the fun!

How do you organize recipes? If you are looking for a binder like this I found mine along with expansion packs at Michael’s. I have also seen them on Amazon and of course, at one of my favorite sites, wwe.thehappyplanner.com

Share your way of organizing favorite recipes. Show me some pictures too. I would love to see them.

Posted in Family, Goals, lists, Planning, Planning, self-care, Vision, Writing

Managing Monday-Let’s Talk About Lists, Baby!

As I near the end of March, I start thinking about April. Planning does that to me. I see the next month coming as the pages turn. Ugh! My mind goes into overdrive. To control the chaos, I start thinking about monthly goals, important events and I make lists. Lists help me focus and allow me to be distracted by things in the process. My kids send me texts or come to the door of my room and interrupt. My dogs don’t care that I am in planning mode. If they want affection they get right in my face or sit on my foot. Whatever it takes. So lists are helpful because if I have written it down I won’t forget it. Well, that and it eases my mind.

What on earth do I need lists for? And why do I obsess over them? How many times have you gone to the store and forgotten something? Me? More than I care to admit. And hey, the lists on the phone work for some people but I love what I call a hybrid version of this.

Shopping lists

I have Google Home and I have my household conditioned to tell Google to add items to the shopping list. Best. Thing. Ever. Except for the fact that they cannot see the list so I end up with some items repeated three or four times. That annoys me when shopping from it. Since I meal plan before shopping, I tend to start that list on paper because that is my meal planning method. Pulling up the Home app and looking at the list created through the week to add the needed items is all part of the procesd. Honestly do I need four bottles of ranch dressing? My kids might think so but my budget would argue differently if it could speak. I consolidate to my paper list and chuckle every time I look at that Google list. My kids have jokes. They come up with crazy items. This last time the mystery item was “a stick.” My daughter confessed to this little gem. I mean go in the yard for that one. Obvious right?

Fun Wish lists

All through my planner, you will see wish lists and this is one of my favorites. Concerts and Festivals. Last night after dinner I was enjoying a glass of wine with the family (the legal age drinkers had wine too) and we were all playing music from our Spotify lists and talking about shows. I grabbed my handy wish list and asked which, if any, they would be interested in. What a great time we had looking at other events and finding common artists we all knew and liked.

Why do these go on a wishlist and not right to my calendar? Well, I have to admit that I am budget conscious and won’t put it on the calendar until I bought the tickets. I just don’t like disappointing myself in the reality on that monthly spread by marking something out. I like wishlists better. How about you?

Cleaning Lists

This is a re-try at an old method. My family is ignoring the list posted on the fridge. I suspect that is partly due to everyone’s crazy schedule. When I would like to see things get done seems more like a wishlist of disappointment. The dishes get done and the trash and recycle are taken out but everything else just gets ignored until I make a fuss. So, I am putting this back in my planner and not on the fridge. And when people are home, I will ask nicely and then track who complied. Then i will settle on doing it myself if it is really bugging me. Yesterday was a day where everyone asked what I would like done. So I guess the flow is changing and I will ride the ride.

I picked this format from my stash. I got it from Natalie Rebecca Design several months ago. I think I bought this from her Amazon Store. I am excited to switch it up and see how we get along with it.

Spring Cleaning

I love fellow bloggers who share great tips and tools on cleaning. In preparing for April, I decided this would be a great checklist as I plan my spring clean. De-Clutter Challenge. I actually started some of this last weekend on my own and was frustrated because I was in perfectionist mindset and spent far too long on each task. I went in search of a new method and ran across this saved in my favorites.

Master To Do List

I use a running to do list that follows me from day to day and sometimes week to week. It isn’t always the same format or paper style. This list sits in the middle of my weekly spread where I can note items while I am on conference calls, in meetings, and in those moments of meditation when there is a lot on my mind. The only way to give my mind rest at times is simply to stop and write it down.

Reading…I make lists for this too

I love this planner that Brenda Novak sent in her January Reader’s Box. My reading Vision in 2018 has been to read more. And I set a realistic goal of 2 books per month. Now, what has actually happened is that I have gotten to about 2 per week. Rediscovering this joy makes my heart sing. If you looked all over my house, there are books and my Kindle has a vast virtual library. So I don’t have to go far to make a pile like this.

Every month I have managed to build a pile of self-directed learning and pure enjoyable fiction. Did you notice Erma Bombeck in the pile? My mother always picked up those books. They were her version of the Reader’s Digest for the bathroom quiet time. Sometimes as a mother that is the only room where you tend to spend any amount of time with no interruptions. Well…let me have this moment of fantasy. I have been thinking about these books so I picked a couple up to revisit her wit and wisdom. She was always inspirational.

Oh and plots. Those Works in Progress are eating at me. I have an itch to write chapters after chapters. I am a seat of my pants writer and know I need to find a balance with some structure so this April, I am going to study on story plotting.

Managing Mondays and every day is built on the foundation of lists. What kind of lists do you make? Daily? Weekly? Wishes? Share in the comments. I would love to see pictures and read what you put on your lists.

Have a great week!

Posted in Family, food, Planning, Recipe

Corned Beef and Cabbage (Gluten Free) – Cooking Once and Eating Twice (or thrice)

While sipping coffee this morning I gathered the following list of ingredients:

1 Flat Cut Corned Beef package (3-4 pounds)

2 pounds of red potatoes, halved

1 large onion (peeled and cut into large sections)

1 pound of baby carrots

3 Tablespoons of Apple cider vinegar

1 half a head of cabbage, sliced (feel free to add more)

1 teaspoon of salt

1 teaspoon cracked pepper

1 Tablespoon Corned Beef pickling spices

Then I grabbed my slow cooker. I layered the potatoes, cut in half on the bottom first

Next, I tossed in the carrots and onions.

After unpackaging and rinsing the corned beef, I set it over the veggies with the fat side up.

I prefer Penzeys spice so I added my own, sprinkling it over the meat. You certainly can use the packet provided. But this picture may show you why I like Penzeys.

Add the vinegar, salt, and pepper.

What about the cabbage? I prefer crisper cabbage so I wait until the last hour to put mine on top. Feel free to put yours on sooner.

Water!!! Add water into the crock pot until the meat is half way in the water, at least. The veggies and meat will make more fluids so you don’t want to fill the whole pot.

Pop on the lid and set it on low.

After 8 hours, add the cabbage if you decided to wait like I did.

Cook on low for another hour.

Take the meat out and let it rest for a few minutes. Slice it and plate up the rest either as side dishes or right next to the main event!

Enjoy!

Tip: grain mustard goes great with it.

And if you have leftovers, plan for sandwiches tomorrow while you enjoy March Madness!

Happy St. Patrick’s Day!